Reviewed: Jul. 26, 2007

Delicious! That seems to be the best way to describe this recipe and it is also pretty simple. Thanks for submitting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

Love this recipe - my girlfriends made these at my baby shower 3 years ago and I use it every chance I get! Easy and delicious. I use bacon bit-pieces as a time saver. Tried it with sour cream in place of milk and sharp cheddar. I usually make them in the mini-muffins - just spray the tins well before placing biscuit piece in the bottom. Cook about 15-18 minutes at 350. Kids and adults love them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stampingirl22

Cooking Level: Intermediate

Home Town: Russell Springs, Kentucky, USA

Living In: Jamestown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

These were wonderful. I made some exactly as the recipe was written. They turned out great, but I made the next set with another users advice. I sliced the Grand's in half. I enjoyed this crust better, just because of the calories. Both ways are wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistycooks

Cooking Level: Expert

Home Town: Marshall, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

i have been making this recipe for the past 6 years and it is always a hit! its sooo easy to make and people are ALWAYS asking for the recipe. the cream cheese and onion combination lends such a wonderful taste...it is less eggy and more creamy than most quiche are. try this recipe - you won't be disappointed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

I tried the regular size flaky biscuits and the grands. I found them both too doughy. I used regular frozen pie crusts and cut them with a 3" round cutter to fit the muffin cups. they slip right in. Turned out great. Used the recipe filling which is really good.

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

lin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2007

Just made these and they are WONDERFUL! I used the Grands and split them. Microwaved the bacon to crispy (used 6 slices) and used shredded sharp cheddar. I did place chunks on the bottom, then added the cheese, then the onion/cr cheese/egg/milk mixture. I made 16. Very tasty and thanks for the recipe! I will be freezing half of them for another time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Horseplay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

WOW!!! These turned out fabulous! They don't look so great coming out of the oven but the taste is unbelievable! I didn't have bacon so I only used veggies. I switched the cheese to a monterey/mozzarella blend. I made them for a brunch so I cooked them to the shortest cooking time. I then brought them over to my parents and finished cooking in a conventional oven. Everyone loved them! They are great for brunch or breakfast. I will definetely make these again. In fact, others asked for the recipe...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traci bakopoulos

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

Excellent brunch recipe. I, like others, doubled the bacon, used a little chopped white onion, added an extra egg, and mixed all together. I used a package of 8 Grands biscuits which I pulled in half. This easily made 16. They will be great to send in lunches too. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

These come out so good. I ended up with more mix than biscuits so I just made some without the bottoms. They are pretty rich so I served them as a side dish and put the leftovers in the fridge and served them for a couple of days. I also cut up some mushrooms and put in a couple. I would really recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coco

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

I made these for my sister's shower for her wedding. These were an absolute hit and tasted delicious! I had quite a few people ask for the recipe. You won't be disappointed w/the taste! ;-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RockerBabe

Cooking Level: Intermediate

Living In: Boone, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2007

These were pretty good. I made them for the first time yesterday to bring to my bible study. Everyone seemed to reaaly enjoy them. My kids liked them as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chellebell6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

Great recipe and the reviews had lots of helpful hints...they were easy to make, looked great, and tasted delicious. I had many people asking me for the recipe too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

georgiamom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

These turned out great - received many compliments! I doubled the recipe and made the following changes - used an entire package (15 thin strips) of Oscar Mayer pre-cooked bacon, used medium cheddar cheese instead of swiss, used 1/2 of a Grands biscuit for each crust (as recommended by many reviewers) and added a little freshly ground pepper to the mixture. These baked for 25 minutes and came out perfect - the biscuits were slightly brown on the bottom, but did not burn on the top (I filled them pretty full w/the egg batter). Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VHAFT99

Cooking Level: Expert

Living In: Elburn, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

i made this for a new years brunch and OH MY GOODNESS... it was so delicious!!! it was so easy to make and EVERYONE was raving about them.... looks like i spent HOURS in the kitchen slaving away... but so quick and easy....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCRAPPYBEAUTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2007

I took the advice & used a thin layer of Grands dough. These were gone in no time! My husband LOVED these! I instead used cooked bacon bits to save time,and little shreds&bits of leftover Christmas eve ham. Definate holiday morning favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna's Specialty Cupcakes

Home Town: Stanwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

Took to a women's retreat twice and both times got RAVE reviews! I did use bacon in some and ground sausage in some... both were gobbled up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLY_SHELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

Very Yummy!!! I took this to a teacher appreciation breakfast and they vanished. I used a 5oz pkg of canadian bacon since I didn't have bacon-chopped & sauteed in a little butter. I also used 3 eggs. The only cheese I had was the 4 cheese blend. Forgot the milk but it didn't seem to make any difference in the consistency. The biscuits browned very quickly so I covered with foil to complete baking. This recipe made 16 for me without the milk. A keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kargirls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

Made this for breakfast & I loved it!! This one is a "keeper".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shelia4Jesus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

YUM! I made this today for a happy crowd, and it didn't disappoint. Following the lead from other folks' feedback, I used a lot more bacon (a whole package), added it to the egg mixture, and used a package of Grands flaky biscuits. Easy, savory, tasty!

Was this review helpful? [ YES ]
0 users found this review helpful