Very nice little tarts. Very easy, too! I didn't have biscuit dough, but I wanted to use up some leftover pie crust. So, I just rolled out, used a small biscuit cutter, and used that as the bottom crust instead. I'm sure biscuit dough would be flakier, but it worked really well this way too--made it more quiche like with the crust. The cream cheese adds flavor to this--I was a bit worried about it. I ended up with 12 tarts--my one muffin tin makes smaller muffins. I didn't bother topping with bacon--I don't need more of it anyway, as you can still taste it and these bake up perfectly in the time allotted. These are great for little breakfasts with fruit. Thanks for the recipe!
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Very nice little tarts. Very easy, too! I didn't have biscuit dough, but I wanted to use up...