Reviewed: Aug. 5, 2002

I didn't use the onions, and used marble cheese instead of swiss. Turned out great.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: May 24, 2002

A HIT at our mothers day brunch! Needed to cook longer than the recipe called for, but will make them again for sure.

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DARZMAN

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Reviewed: Apr. 3, 2002

This were absolutely lovely. I made them without the bacon, and added some broccoli and spinach instead. A very nice veggie appetizer. You could also use the ready made puff pastry tarts. Quick and easy!

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Catherine

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Reviewed: Mar. 11, 2002

I served these tarts and a carrot cake to 8 girlfriends that I had over for coffee & breakfast. Everyone loved them and they are a breeze to make. I made a couple changes to the recipe by using half swiss and half cheddar cheese and adding 1/2 tsp salt. Yummy.

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DIDDYBUCK

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Reviewed: Feb. 28, 2002

Thankyou Donna! I loved this recipe. I did add some salt to the cream cheese mixture, and it tasted perfect.

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ASHLEY STAY

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Reviewed: Jan. 18, 2002

Great recipe! I doubled the recipe and made tarts and one in a pie crust. I had left it in the fridge overnight and made the pie for dinner and was just as great. I'll be making this often.

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NICKELFISH27

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jan. 14, 2002

The quiche tarts were absolutely delicious. Although not the easiest to prepare, they were worth the effort.

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SESHARKEY

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Reviewed: Jan. 4, 2002

This was easy and delicious, and I made it as an appetizer for New Year's Eve--everybody raved.

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MREMMLER

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Reviewed: Nov. 21, 2001

These are excellent to make and take along on camping trips!

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RENEAHOWTON

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Reviewed: Nov. 1, 2001

Wonderful treat.

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TOSHIA GIBSON

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Reviewed: Jul. 31, 2001

These were yummy. I used the precooked bacon and it saved a lot of time.

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lizgraeva

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Reviewed: May 20, 2001

Our camping group gobbled these down. Working with the crescent rolls in the muffin tins was a bit awkward, but I simply need practice. I used light cream cheese and don't think the recipe suffered for it. Great brunch addition!

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JOANNSWORLD

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Reviewed: May 7, 2001

I used this recipe at my Princess House Crystal Party. It was a huge sucess. There were none left over. I altered it by making mini quiches and using pie crust instead of cresent rolls. They were great. Several people asked for the recipe after they realized they were homemade. Thanks

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