I made these little quiche tarts for a breakfast that I was hosting. They were a hit! I read many of the reviews prior to making this recipes, so I changed some of the items. I made my own pastry dough which I prefer, however, next time I will use a 4" cutter, not a 3". This way the round pastry comes up the sides a little more on a standard cupcake pan. I also used cheddar cheese. I used dried chives for the onions and it was great. I did make my mixture and bacon the day before. I mixed in the bacon that morning before I cooked the tarts . I also made the pastry cups the day before and just covered them and put them in the refrig until ready. It was so easy that morning, just fill and bake. I doubled the recipe as I needed more than 10 tarts. I made 24 tarts and still had enough mixture for a whole pie or extra tarts. Will make this again. I think next time I will try this recipe in a large pie plate.
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