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Bacon Quiche Tarts

SUBMITTED BY: DONNA L. PHOTO BY: H. Stukes

"Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm."
RECIPE RATING:
The reviewer gave this recipe 178 stars. This recipe average a 4.7 star rating.
Read Reviews (149)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 10 tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 slices bacon
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 2 eggs
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped green onion
  • 1 (10 ounce) can refrigerated flaky biscuit dough

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
  3. Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
  4. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
  5. Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JDOWNING
YUMMY! I just finished my second piece. I didn't have the patience for individual tarts so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by KATHYLC
I made these for Christmas Eve Brunch and they flew off the platter. I used a basic cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by Starla
A delicious "flexible" recipe. I can make these a couple days ahead of time for breakfast on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Amie
I joined allrecipies just to write a review on this one! A huge hit at our Mother's Day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by BaysChick
This was a hit at the party last night! I used sharp cheddar cheese in place of the Swiss and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by zoesmom
VERY good! I used puff pastry sheets rolling it out, using a large mouth glass to cut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by SILLYSULLY
These were a hit at my daughter's preschool "graduation!" I omitted the green onion due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by lin
I tried the regular size flaky biscuits and the grands. I found them both too doughy. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by kimy
So good and I am always asked for this recipes whenever I bring it to a brunch. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by DECAR48
Excellent! And the best part is you can cook & crumble the bacon and mix all the ingredients... MORE