Reviewer:

Brandi

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jan. 3, 2007

Delicious! I used ham instead of bacon as I had leftover Honeybaked ham and omitted green pepper. Light and fluffy. Thanks for a great recipe.

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3 users found this review helpful

Reviewer:

GOSTREAKS

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Reviewed: Dec. 23, 2006

A very good recipe - except my wife wouldn't let me put bacon in it! Why did I marry a vegetarian! Very fluffy and went further than expected.

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2 users found this review helpful

Reviewer:

Jamie Oliver Wannabe

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Reviewed: Dec. 5, 2006

Delicious!!

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3 users found this review helpful

Reviewer:

Diana

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Reviewed: Dec. 3, 2006

It's very good and I will definitely make it again but I think I would make a few changes. Add the cheese to the muffin cup as you are filling them so you can make sure each quiche had cheese in it. The cheese sort of liked to sit at the bottom and the first filled weren't very cheesy. You could add a little green pepper to some cups and not to others, could also add mushrooms or change some to sausage instead of bacon. That would easily give a variety if you were bringing them somewhere. My husband even added a little hotsauce to the top of his since he likes things a little zestier. They're easy, tasty and look wonderful...give them a try and be creative!

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36 users found this review helpful

Reviewer:

Becky

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Reviewed: Oct. 25, 2006

These were a big hit at an office brunch. They look very impressive but are easy to make. I doubled all ingredients to make 16 tarts and it worked perfectly. Some cooking notes: I beat the milk into the cream cheese first and then beat in the eggs with an electric mixer. Instead of chopping some onion, I used a couple pinches of onion powder and omitted the green pepper altogether since it was for a large group. I wasn't sure how full to fill the muffin holes with the egg mixture so I filled them to just under the top of the pastry. They puff up over the sides and look great when they come out. I baked for the minimum time of 18 minutes and didn't think they needed any more time. Also, I made these the night before and stored them in tupperware all night. I served them at room temperature and they were still great.

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Reviewer:

SAMANTHA

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 21, 2006

I made these this afternoon and they were a hit with friends and family! very good and easy-peasy. I made them with turkey bacon, reduced fat crescent rolls, reduced fat cheese, fat free cream cheese and a dash of garlic in addition to the onion. No one could tell they were a healthier version they tasted so yummy! I'll definitely be making them again soon.

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Reviewer:

thatgirldina

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Reviewed: Oct. 15, 2006

OOPS! I thought it said 1 1/2 cups of colby cheese! Guess what..it still came out great! These were so easy to make but looked like a masterpiece. My family was impressed and loved it. I left out the green pepper and used the colby monterey jack cheese mix. Fool proof recipe. I will submit the picture!

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11 users found this review helpful