These are phenomenal! For just a little effort they taste amazing and look beautiful. I make these in a mini muffin tin (12 min. cook time) for brunches, I also make batches to be re-heated for breakfast at home, they re-heat very well after 15-25 sec.s at 50% power in the microwave. The original recipe is a little bland for me, so I added about a 1/4 tsp each salt, pepper, and garlic powder to the egg mix. I also drop cubed cheese in the bottom with the meat so you can taste it and use less. I usually use egg whites, red fat crescents, and lite cream cheese but you can't tell. I've made a variety of mixes of meats and veggies and they all work, you can decorate the top with small pieces of the filling ingredients. Delicious!
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