The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2009
These are really good and really cute! Surprisingly easy to make and I like that you can alter what's inside based on what you like!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2009
Excellent! I doubled the recipe, followed the recipe exactly, and they came out perfect. Thank you very much for sharing!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
This was great. It was easier to use pillsbury recipe creation crescent. I also added in a little mushroom. Delicious. I have used several times now. Even the kids LOVE it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2009
Everyone asked for the recipe. I used Pilsbury recipe creations (in the section with the crescent rolls)and they came out beautifully. Very fancy looking for not that much work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2009
These turned out wonderful. They're great for a quick breakfast and I would definately serve them as an appetizer. I used chopped tomato and green onion and omitted the pepper. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2009
These were pretty good... a little bready... maybe decrease the amount of dough used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2009
We loved these! The best part is that they are so customizable. Veggies can be added or subtracted, the meat can be switched out (we've used sausage with great success). Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2009
Amazingly light and fluffy!! These were a big hit at my ladies brunch.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2008
I have made these several times and they are excellent with a few minor changes. I add salt, pepper and a bit of garlic powder to the cream cheese mixture. Also, I don't mix the cheese in with the rest of the ingredients, I sprinkle it in with the bacon, and then add a little more to the tops for presentation. These are also great with sausage and mushrooms! Mmmmm...thanks for a great recipe!
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Photo by Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2008
Pretty good. Easy, but a little time consuming since you have to shape the croissant dough and fit into the muffin cups. One time saver, though, is to chop the bacon before frying. Needs more seasoning; next time I'll DEFINITELY add salt and pepper, add some chopped garlic to the onion and saute that in butter, and maybe add some fresh dill or parsley.
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Photo by Mel in Pensacola

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2008
I messed up and used green onion instead of the regular onion and green pepper, turned out great. Got lots of complements on the recipe.
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Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2008
tastes ok, but too salty
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2008
Yum! I mostly followed the recipe. Only changes were that I did not have Colby, so I used sharp cheddar. I also accidently set the temp at 350 instead of 375 and cooked for about 20-22 minutes. They were great!
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Cooking Level: Intermediate

Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2008
These were easy to make and tasted great. I used more bacon than it called for and added half to the egg mixture instead of putting it on the bottom of the cup and it worked just fine. I will definitely make these again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2008
This was more time consuming than I had anticipated but it was delicious and they also looked so cute! Will be making them as special treats for breakfast. As a side note, they freeze well too!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 17, 2008
I made this for an office party and it went over great! I did not use the onions and i followed the previous advice by putting the cheese in the bottom of the shell instead of mixing in with the eggs and cream cheese. Over all, this was a huge hit! I will certainly make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2008
Yummy - used sausage and green onions. With second batch,I filled muffin cups with shredded potatoes instead of rolls, both were good. Be sure to grease tins as they got a little stuck.
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Cooking Level: Intermediate

Home Town: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2008
EXCELLENT! The cream cheese gives these tarts a wonderful texture. It's a very versatile recipe; I made half as written, and with another batch I doubled the amount of eggs, omitted the bacon, used swiss instead of cheddar, added a 10 oz package of spinach and a finely chopped package of mushrooms.
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Photo by campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2008
I messed up the recipe the first time I make them...I put 1/4 cup of milk in. They were excellent! I made these for my husbands pot luck and everyone loved them! They are requested over and over. For a low carb alternative I make some crustless, and I use cream in place of theb milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2008
These are great! Evertime I make them, they never last. The dough is a little tough to mold to the mini pan, but you get the rythem after a few trys. I added the cheese last instead of in the mix so it was even. The croissant flavor adds a sweetness so that the kids don't realize its healthy eggs!
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Photo by ROMEOLUV3

Cooking Level: Expert

Living In: Rochester, New York, USA

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