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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 9, 2008
I messed up and used green onion instead of the regular onion and green pepper, turned out great. Got lots of complements on the recipe.
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BMUSUR
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 5, 2008
tastes ok, but too salty
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MLYIN
Cooking Level: Expert
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 25, 2008
Yum! I mostly followed the recipe. Only changes were that I did not have Colby, so I used sharp cheddar. I also accidently set the temp at 350 instead of 375 and cooked for about 20-22 minutes. They were great!
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MSHEFMIRE
Cooking Level: Intermediate
Living In: Fort Mill, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 22, 2008
These were easy to make and tasted great. I used more bacon than it called for and added half to the egg mixture instead of putting it on the bottom of the cup and it worked just fine. I will definitely make these again!
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Reviewer:

Amanda R
Cooking Level: Beginning
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 3, 2008
This was more time consuming than I had anticipated but it was delicious and they also looked so cute! Will be making them as special treats for breakfast. As a side note, they freeze well too!
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4 users found this review helpful

Reviewer:

PAT213
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 17, 2008
I made this for an office party and it went over great! I did not use the onions and i followed the previous advice by putting the cheese in the bottom of the shell instead of mixing in with the eggs and cream cheese. Over all, this was a huge hit! I will certainly make this again!
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1 user found this review helpful

Reviewer:

sug007ar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2008
Yummy - used sausage and green onions. With second batch,I filled muffin cups with shredded potatoes instead of rolls, both were good. Be sure to grease tins as they got a little stuck.
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1 user found this review helpful

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WENA75
Photo by WENA75
Cooking Level: Intermediate
Home Town: Renton, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 11, 2008
EXCELLENT! The cream cheese gives these tarts a wonderful texture. It's a very versatile recipe; I made half as written, and with another batch I doubled the amount of eggs, omitted the bacon, used swiss instead of cheddar, added a 10 oz package of spinach and a finely chopped package of mushrooms.
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2 users found this review helpful

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campagnes
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 24, 2008
I messed up the recipe the first time I make them...I put 1/4 cup of milk in. They were excellent! I made these for my husbands pot luck and everyone loved them! They are requested over and over. For a low carb alternative I make some crustless, and I use cream in place of theb milk.
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Reviewer:

becky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2008
I was worried that the quiche would not re-heat well but they still tasted awesome.
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1 user found this review helpful

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MORAGLAND
Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Mineo, Sicilia, Italy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 18, 2008
These are great. They are pretty easy to make and look like you spent hours on them. They also offer perfect portion control.
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Amber
Photo by Amber
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 17, 2008
Served these at my Home Interiors party. They were a hit. I used 1/3 less fat cream cheese and you couldn't tell the difference. I ate all the leftovers.
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1 user found this review helpful

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lusciouslisa119
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2008
These were so easy and good!! I can't wait to try different ingredients with these.
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cherym
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Cooking Level: Expert
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2008
I used frozen puff pasty and it was delicious. Great recipe!
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Paola Pajevic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2008
This is amazing. I did use only 1 Tbsp of dried onions and no green pepper. However on some of them I put Jalapenos on top for spicy lovers. Everybody loved it. Thanks
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