It's very good and I will definitely make it again but I think I would make a few changes. Add the cheese to the muffin cup as you are filling them so you can make sure each quiche had cheese in it. The cheese sort of liked to sit at the bottom and the first filled weren't very cheesy. You could add a little green pepper to some cups and not to others, could also add mushrooms or change some to sausage instead of bacon. That would easily give a variety if you were bringing them somewhere. My husband even added a little hotsauce to the top of his since he likes things a little zestier. They're easy, tasty and look wonderful...give them a try and be creative!
9 users found this review helpful
What's this?
