The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 7, 2009
This didn't turn out quite like how I had pictured, but it did taste pretty good. It didn't knock my socks off. The problem is the recipe doesn't specify thickness of potatoes, which made a big difference in how it turns out. Too thick and they're underdone, too thin and they fall apart before you get the eggs in. I also think it would benefit from a little garlic and finely chopped green pepper. Also, I added some shredded cheddar cheese inside the tortilla. Final verdict: it's okay but not that special.
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Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2009
AMAZING!!! An instant favorite! Definitely be making this recipe again and again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2009
Absolutely delicious!!=) I put in some seasoned salt in with the potatoes while I cooked them and it was incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 28, 2009
Yummy!!! I added shredded cheese before serving and didn't have an onion, still delicious!
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Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2009
I made two servings for my bf & I. Didn't have enough bacon so used a turkey linkette. I don't use black pepper so I just used seasoned salt, may have added other seasonings can't remember. I used my own hand made corn tortillas with maseca. My bf & I loved it, he was very impressed. Thank-you 4 this great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 11, 2009
Made for dinner tonight...everyone enjoyed the taco's..yeah! I did make some changes. First, I baked the potatoes in the microwave. I substituted sausage for the bacon. I added garlic & onion powders, sea salt, paprika & chili powder to the eggs. I also topped the tacos with shredded cheese. I'll certainly be making again!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2009
A very nice breakfast but a bit bland for our taste, and I missed the cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2009
I followed the recipe exactly,, I thought it was still very bland,(that may be because of sinus problems i'm having) our two sons and hubby loved it,there was only a tablespoon left over. youngest son did add more salsa on top of his servings,,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 16, 2009
This is really good. I make it all the time but I add salsa and garlic powder to eggs before beating them and skip the water and milk. I then cook the potatoes and dump eggs into skillet with potatoes and top with bacon and cheese and throw the entire egg concoction under the broiler and cook until it poofs and cheese is melted. It makes it more like a frittata but you get more egg this way
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jm

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 13, 2009
Good stuff, a little too greasy, I will drain more bacon grease next time.
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Photo by Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 29, 2008
Quick and easy - just what I needed! I used diced ham instead of bacon and it turned out great.
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Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Mar. 2, 2008
Yum! I even had homemade tortillas & hot sauce. Delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by GodivaGirl
Reviewed: Feb. 17, 2008
I've been making these for breakfast on a weekly basis. My kids even make them! To cut the time in half to prepare I microwave the bacon, skip the onion, then bake the potato in the microwave while scambling the eggs in the pan. To assemble cut open potato and scoop into tortilla, crumple bacon (sometimes we use ground sage sausage in place of the bacon) and egg and Top with fresh shredded jack or cheddar cheese and Ranch dressing!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2007
This was super fast to throw together amd filling too. I fried the potato with the onion to get the extra taste going through it. Served with salsa this made a delicious supper on a hot day.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2007
Oh so delicious! I cooked the onions in with the potatoes until they were translucent and tender too, I only used 2 T milk. All I added was picante sauce on mine. I could eat these all the time! I cut this in half. Thanks for sharing this, Rhonda!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 12, 2007
We made this for a quick breakfast this morning. It was really good. Can't wait to try it with some ground sausage!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2007
This is a great breakfast. Sometimes we add fried tortilla strips or crushed tortilla chips (migas).
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2007
We use this recipe alot for camping. Also add sour cream and salsa and roll into burritos for a handy breakfast.Or use sausage.
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Cooking Level: Expert

Living In: Hutchinson, Minnesota, USA

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