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Bacon, Potato, and Egg Taco Ole

SUBMITTED BY: RHONDA35 PHOTO BY: scotdog98

"This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

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Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 bacon strips
8 eggs
1/3 cup milk
3 tablespoons water
salt and pepper to taste
1/3 cup diced onion
2 large potatoes, peeled and chopped
1 tablespoon butter
4 corn or flour tortilla

DIRECTIONS

Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

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REVIEWS

Reviewed on Jul. 8, 2007 by wandoo

We use this recipe alot for camping. Also add sour cream and salsa and roll into burritos for... MORE

Reviewed on Mar. 2, 2008 by scotdog98

Yum! I even had homemade tortillas & hot sauce. Delish! MORE

Reviewed on Feb. 28, 2008 by GodivaGirl

I've been making these for breakfast on a weekly basis. My kids even make them! To cut the... MORE

Reviewed on Jul. 13, 2007 by ILove2Ck

Oh so delicious! I cooked the onions in with the potatoes until they were translucent and... MORE

Reviewed on Jul. 10, 2007 by opal~/~dragonfly

This is a great breakfast. Sometimes we add fried tortilla strips or crushed tortilla chips... MORE

Reviewed on Aug. 31, 2007 by Cathy G.

This was super fast to throw together amd filling too. I fried the potato with the onion to... MORE

Reviewed on Jul. 12, 2007 by sumcook00

We made this for a quick breakfast this morning. It was really good. Can't wait to try it... MORE

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Recipe Submitter:

RHONDA35

	Cooking Level: Expert Home Town: Rio Hondo, Texas, USA Living In: Austin, Texas, USA
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