Bacon, Potato, and Egg Taco Ole Recipe - Allrecipes.com
Bacon, Potato, and Egg Taco Ole Recipe
  • READY IN 25 mins

Bacon, Potato, and Egg Taco Ole

Recipe by  

"This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
  2. While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
  3. Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
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Reviews More Reviews

Aug 13, 2012

I added in some fresh minced garlic when I threw in the onion and I used Johnny's Seasoning Salt in place of real salt. As I made the soft tacos, I spread a mix of sour cream/salsa on the tortilla, spooned some of the mixture into the tortilla, then sprinkled some extra sharp white cheddar cheese on the top. HUGE hit with the family. The boys especially liked these. I made this for breakfast both weekend days.

 
Feb 15, 2011

I made this recipe without making any changes. Its awesome as is but i think adding some cheese in to the wrap will put this recipe over the top...thanks for the recipe :)

 
Jul 13, 2007

Oh so delicious! I cooked the onions in with the potatoes until they were translucent and tender too, I only used 2 T milk. All I added was picante sauce on mine. I could eat these all the time! I cut this in half. Thanks for sharing this, Rhonda!

 
Feb 28, 2008

I've been making these for breakfast on a weekly basis. My kids even make them! To cut the time in half to prepare I microwave the bacon, skip the onion, then bake the potato in the microwave while scambling the eggs in the pan. To assemble cut open potato and scoop into tortilla, crumple bacon (sometimes we use ground sage sausage in place of the bacon) and egg and Top with fresh shredded jack or cheddar cheese and Ranch dressing!

 
Oct 08, 2009

This didn't turn out quite like how I had pictured, but it did taste pretty good. It didn't knock my socks off. The problem is the recipe doesn't specify thickness of potatoes, which made a big difference in how it turns out. Too thick and they're underdone, too thin and they fall apart before you get the eggs in. I also think it would benefit from a little garlic and finely chopped green pepper. Also, I added some shredded cheddar cheese inside the tortilla. Final verdict: it's okay but not that special.

 
Aug 15, 2011

i halved this, and it would have easily fed 3 people. i cut the potatoes the same size you'd see at a restaurant. and i used unpeeled new potatoes. would probably use fewer potatoes. i also added avocado and cheddar cheese and it was good. would probably be good with a little salsa too.

 
Aug 31, 2007

This was super fast to throw together amd filling too. I fried the potato with the onion to get the extra taste going through it. Served with salsa this made a delicious supper on a hot day.

 
Jul 08, 2007

We use this recipe alot for camping. Also add sour cream and salsa and roll into burritos for a handy breakfast.Or use sausage.

 

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 453 mg
  • 151%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 712 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RHONDA35
46 Followers 0 Saved Recipes
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