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Reviewed: Jun. 11, 2008

I pre-cooked and mashed the potatoes before mixing in the other ingredients (specifically the cheese) and baking. I also used HAM instead of bacon. The FLAVORS melded wonderfully. Turned out to be a genuinely nice side dish to my Porterhouse Steak (my husband's boss, his wide + 2 others) presentations.

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Reviewer:

ManassasMa

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Manassas, Virginia, USA
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Reviewed: Feb. 26, 2008

I had a little trouble with this recipe. It took way loger to cook than stated and my bacon started to burn on the edges before it was done in the center, so that I had to cover the edges with foil. Still, the flavor was really good and I think I can rig it to work. I'll update you when I try it again. Thanks for the recipe.

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jan. 6, 2005

Like most reviews I've read on this site, this recipe was changed a little. I used cheddar instead of fontina and I poured 2 beaten eggs (mixed w/milk) over the first layer of potatoes (I customized the recipe for 2 people). It was scrumptious!

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Reviewer:

BETHNOW40


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Reviewed: Jul. 24, 2003

Very tasty. My family enjoyed it. Not good if you are watching calories.

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Reviewer:

JAYNEMAE


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Reviewed: Jul. 24, 2003

My family loved this! Indeed, it isn't low cal, but it's worth the splurge! Thanks for sharing!

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Reviewer:

MORGAN4U2


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Reviewed: Jul. 24, 2003

I wasn't too crazy about it however, my boyfriend loved it. The bacon cooked up beatufully and it looked terrific when it came out of the oven. I think it was the fontina I wasn't keen on. I might try it again sometime with cheddar. I would recommend using a little salt and a good amt. of pepper on the potato layers.

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Reviewer:

PrincessJenna

	Cooking Level: Intermediate Home Town: Upton, Massachusetts, USA Living In: Albany, New York, USA
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Reviewed: Jul. 24, 2003

Very good, however I had to cook almost twice as long as they recommended in my gas oven. No one wants raw bacon!

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3 users found this review helpful

Reviewer:

BURDORFF


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