Bacon, Potato and Cheese Tart Recipe
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Bacon, Potato and Cheese Tart

By: BAREFOOTBLONDE  
"A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 960 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 18 slices bacon
  • 1 1/2 pounds baking potatoes, peeled and sliced
  • 1 1/4 cups shredded fontina cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
  3. Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
  4. Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 42.9g | Cholesterol: 66mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I had a little trouble with this recipe. It took way loger to cook than stated and my bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by BETHNOW40 
Like most reviews I've read on this site, this recipe was changed a little. I used cheddar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PrincessJenna 
I wasn't too crazy about it however, my boyfriend loved it. The bacon cooked up beatufully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ManassasMa 
I pre-cooked and mashed the potatoes before mixing in the other ingredients (specifically the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JAYNEMAE 
Very tasty. My family enjoyed it. Not good if you are watching calories. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BURDORFF 
Very good, however I had to cook almost twice as long as they recommended in my gas oven. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MORGAN4U2 
My family loved this! Indeed, it isn't low cal, but it's worth the splurge! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by farmingmom40 
This was wonderful, don't need to add the butter, the fat from the bacon does a good job, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by TRACI8878 
Wow this was great. How can you go wrong with bacon and potatoes? ;) I used a throw away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Judy 
I served this to our gourmet club and everyone asked for the recipe. But, I used turkey bacon... MORE

 
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