Recipe by julia_galchenko
"An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings."
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russet potatoes, peeled and cubed
bacon, cooked and crumbled
finely chopped dill pickles
chopped green onion
finely shredded Cheddar cheese
chopped fresh parsley
salt and ground black pepper to taste
fat-free ranch dressing
Very good! I did use a bit more mayo and cheese and regular ranch dressing instead of FF. Also, I had no fresh parsley, so I used some dried. We LOVE trying new potato salads, and this one was a nice surprise...A definite keeper~YUM! Thanks for sharing. :)
This was decent but lacking flavor - I was very disappointed.
Excellent. My kids loved this recipe and so did my husband. Brought it to a family BBQ as well and it was a big hit! Will definitely be keeping this one. I did use a little more mayo and regular dressing.
These potatoes are pretty darn good! Who doesn't like bacon, potatoes & ranch?
Superb! I love my potato salad n i love this even more with ranch dressing! I made the dressing using the dry hidden valley ranch not ff bottled. I also used more dressing since i love my ps creamy. I omitted the pickles n eggs, since im not fond of either in ps. Def a keeper! Tnx!
It was extremely dry. Added more ranch, mayo, (used sweet relish instead) and seasoned to taste then it was amazing. Great base recipe to add your own twist for sure!
very good, but it needs more dressing
Made this for my Memorial Day Party. Everyone who tried this liked it. Was told this was a first for trying a potato salad that had a ranch flavor and by the end of the party it was gone. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Potato Salad with Ranch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 232
** Calories from Fat: 67
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