Recipe by champ
"Crispy potato pancakes with bacon and thyme."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Idaho potatoes, peeled and shredded
garlic cloves, minced
chopped fresh thyme
salt and ground black pepper to taste
vegetable oil for frying, or as needed
I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced garlic (I believe it was calling for fresh based on the thyme). Would I make it again? sure.
Delicious! We do not care for thyme, so I just subbed some parsley (yes, I know it's not the same, lol). LOVED the flavor of these...a definite keeper~YUM! Thanks for sharing. :)
Love this! I don't have thyme so used dried basil instead. It came out great! Definitely a keeper dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Potato Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make cheesy potato rounds with crumbled bacon.
See a time-saving tip for making potato pancakes from instant mashed potatoes.
See a great technique for making perfect potato pancakes.