Recipe by champ
"Crispy potato pancakes with bacon and thyme."
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Idaho potatoes, peeled and shredded
garlic cloves, minced
chopped fresh thyme
salt and ground black pepper to taste
vegetable oil for frying, or as needed
I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced garlic (I believe it was calling for fresh based on the thyme). Would I make it again? sure.
Delicious! We do not care for thyme, so I just subbed some parsley (yes, I know it's not the same, lol). LOVED the flavor of these...a definite keeper~YUM! Thanks for sharing. :)
Very good... I oven fried instead. Use the bacon grease on the bottom of a cookie sheet, spoon on and flatten. They needed about 15 minutes per side. I didn't drain the potatoes but would next time.
Love this! I don't have thyme so used dried basil instead. It came out great! Definitely a keeper dish.
We really enjoyed this recipe! Next time I think we'll reduce the size of the potato shreds, but other than that it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Potato Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 257
** Calories from Fat: 109
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