I used two medium-sized potatoes and I diced them into smallish-sized pieces. I then preboiled them for about five minutes to cut down on frying time. I used four pieces of bacon, and fried the spuds up in the grease with maybe 2 TBS of diced onion. It only took maybe 10 minutes to fry up the potatoes and onion. I sprinkled the potatoes with a little pepper, and I did NOT use any salt in the recipe (there's enough salt in the grease and bacon). I used more like a cup of cheddar... It was awesome! Oh, one more thing: I let the fried potatoes and onions cool for a little bit just because my husband wasn't ready to eat, but it only took a few minutes to reheat them and add the eggs. It's a great recipe to prepare ahead and finish (with eggs and cheese) once everyone is ready to eat! Next time, I might add some mushrooms or peppers... Thanks for sharing, Nancy!
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