Reviewed: Feb. 27, 2012

What a perfect outcome!! I followed the whole recipe but forgot to keep the water after boiling the beans. I just added enough boiled water to cover them, and they turned out absolutely perfect!!

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Reviewer:

Tina Wilson

Cooking Level: Intermediate

Home Town: Lachine, Quebec, Canada

Reviewed: Jan. 21, 2011

I don't like eggs at all, and I must admit this was wonderful! Probably because it's all kinds of unhealthiness, but any-who....I didn't use a potato because I didn't have any in the house, so I'm sure it would be even more wonderful with a potato. I did add a half of a diced bell pepper. I sprinkled the eggs with house seasoning and topped the eggs with the cheese and bacon while they were still in the skillet, putting the top on and letting the cheese melt that way. The next time I decide to indulge for breakfast I'm sure I'll make this again. Thanks for the wonderful recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 3, 2010

I followed recipe to a tee and it was a little too bland for me, but I love that it was super easy to make and I always have the ingredients on hand. I'll have to make it again sometime with some tweaking to give it a little more flavor.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA

Living In: Petersburg, Virginia, USA

Reviewed: Aug. 8, 2010

this was very good...i did cut back on the onion by about half...and i added about a cup of sliced mushrooms to the frying vegetables before adding the eggs...some black pepper, too...it's a little different which when it comes to egg dishes can be hard to find...i really like the texture of the cooked egg...not like a traditional fritata...more tender...easy and good!

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Reviewer:

ORVILLE76

Cooking Level: Expert

Living In: Winona, Minnesota, USA

Reviewed: Mar. 20, 2010

Yum! I did a double duty and made twice-baked potatoes that night, so I made extra bacon and prepped potatoes for later. :) The first omelet I made was a mess! The potatoes were diced too big and took too long to cook. It was also impossible to fold 'cause it was super chunky. The egg(s) didn't cover the other ingredients. I think the 3 eggs for "three servings" may have been incorrect. I used 7-8 for 3 servings. I also put some cheese on the inside. A little practice with this recipe and it was perfect. Added a dollop of sour cream and it was fantastic.

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Reviewer:

yoAlizeRaps

Cooking Level: Beginning

Reviewed: Sep. 13, 2009

I just made this and my husband loved it! It was so simple and a great alternative to your "everyday" breakfast.

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Reviewer:

Denise

Reviewed: Jun. 30, 2009

This was a nice change from the normal breakfast routine. I did use shredded potatoes, because I didn't have diced potatoes. I also added an extra egg because three eggs just didn't seem like enough. Nice flavor!

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Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Dec. 24, 2008

I made this just as written except that I used two eggs and two egg whites. I also boiled the potatoes for a couple of minutes ahead of time so they would cook in the skillet faster. This had a lot of flavor for something so simple and I found that the amounts for everything were in perfect proportion. Yes, the eggs weren't really enough to cover the eggs, but that's ok--I think the recipe instends that.

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Reviewer:

KKH3

Reviewed: Jul. 17, 2008

What's not to like in this artery-clogging delight? Boyfriend said I could make it again anytime! I used more eggs since 3 weren't enought to cover all the potatoes.

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3 users found this review helpful