I've been making a version of this recipe for years and can cut the cooking time in HALF. However, I did make the recipe as stated to compare with mine. The eggs were dry and flat and the hash browns a bit greasy. This is my version. I take a baking potato and pierce and cook it in the microwave. While this takes place, I cook the bacon (some times I use ground sausage instead). Remove potato, cut in half to let cool slightly. Remove bacon, wipe out pan with a paper towel. Cook eggs until light and fluffy. Crumble bacon and put in eggs. Heat tortilla. Place egg/bacon mixture in tortilla, sprinkle with cheese, scoop out some potato and roll-up. My kids don't like salsa with this burrito so they use a small amount of ranch dressing before rolling up.
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I've been making a version of this recipe for years and can cut the cooking time in HALF. ...