Reviewed: Aug. 16, 2007

5 stars!!!!! This made the best breakfast tacos I have ever made at home. I did use my trusty cast iron skillet to cook the potatoes. I used two russet potatoes instead of the frozen. My DH requested that I leave the bacon and eggs separate, so we just built the tacos as we ate them. The only addition I made was to add salt and pepper to the potatoes as well as the egg and served these with picante.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 30, 2007

Really good! Poured off the extra bacon grease before adding eggs.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Apr. 22, 2007

This is an awesome recipe!!! I used cubed cooked potatoes both times I've done this and they work great. I tried it this time with sausage in place of bacon, also fantastic!! Thanks for this great recipe:)

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BusyMommy

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Reviewed: Mar. 22, 2007

i wrote a giant long (for me) review about how wonderful this recipes is--even leftover and nuked..but it didn't seem to show up---suffice to say you MUST try this! i use a raw potato instead of packaged hash browns and didn't peel it.

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