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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2008
The family loved this! Thanks!
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Reviewer:

lstagg
Cooking Level: Expert
Home Town: Ville Platte, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2008
I used the basic idea of this recipe, and the suggestions from GodivaGirl, and went a little nuts with it. Cooked four small red potatoes in the microwave and let cool a bit. Chopped up a whole white onion, half a green bell pepper, about six stalks of scallions. Cooked a package of Bob Evans Sage sausage in a large saucepan and set aside, keeping the drippings in the pan. I then cooked up the chopped vegetables (should have held off on the green onions). Once they were about done, poured in a small carton (about 2 cups) of Egg Beaters, and approximately a tablespoon of Worcester sauce. Flipped that until the eggs were about set, then added the potatoes and sausage and let it all heat through. Used 10" whole grain tortillas, some sour cream and salsa, the meat and veggie mixture, and some shredded Muenster cheese (it was all I had). Pretty good overall! My boyfriend said it was great; I'm not big on breakfast, but it was definitely a good one.
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Reviewer:

MaryBeth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 5, 2008
These were excellent and everyone gobbled them up. I did however double the bacon and eggs and omitted the worcestershire sauce. I sauted some onions and red bell pepper before adding the hashbrowns. I set the chesse on the side and let everyone add as much as they wanted along with hot sauce. This was a very hearty breakfast with a rich taste.
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Reviewer:

texascook
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Cooking Level: Expert
Living In: Denton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 28, 2008
these were great. its a break from regular breakfast burritos
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Reviewer:

hecks
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2008
Here in Texas you see Breakfast tacos, which are really burritos, everywhere. These are a good starting point. I like to crumble some bacon in mine, and add a minced jalapeno to the veggies. Serve with lots of pico de gallo or a good geen chilie salsa.
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Reviewer:

TRIPLEJ28
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 1, 2008
Big hit in our house! Used chopped onion instead of minced onion (only because I didn't have minced onion). Still wonderful!
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Reviewer:

vkennedy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by GodivaGirl
Reviewed: Jan. 10, 2008
I've been making a version of this recipe for years and can cut the cooking time in HALF. However, I did make the recipe as stated to compare with mine. The eggs were dry and flat and the hash browns a bit greasy. This is my version. I take a baking potato and pierce and cook it in the microwave. While this takes place, I cook the bacon (some times I use ground sausage instead). Remove potato, cut in half to let cool slightly. Remove bacon, wipe out pan with a paper towel. Cook eggs until light and fluffy. Crumble bacon and put in eggs. Heat tortilla. Place egg/bacon mixture in tortilla, sprinkle with cheese, scoop out some potato and roll-up. My kids don't like salsa with this burrito so they use a small amount of ranch dressing before rolling up.
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Reviewer:

GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 6, 2007
My family loves this. I like to do sausage sometimes too.
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Reviewer:

NIECOLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 27, 2007
This recipe was just what I needed. I never have time for breakfast in the morning so I made a huge batch of these burritos and froze them. They reheated very well and were delicious.
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Reviewer:

jubbah
Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2007
I loved these burritos, and so did my kids. They are definitely the best breakfast burritos I have had!
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Reviewer:

summer
Cooking Level: Intermediate
Living In: Orem, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 6, 2007
These are yummy!! Since I like crispy tortills, I brown my finished tortilla (secured with toothpick) in a little oil in the skillet, then dip in sour cream...mmmmm
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Reviewer:

ANGELA610
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2007
5 stars!!!!! This made the best breakfast tacos I have ever made at home. I did use my trusty cast iron skillet to cook the potatoes. I used two russet potatoes instead of the frozen. My DH requested that I leave the bacon and eggs separate, so we just built the tacos as we ate them. The only addition I made was to add salt and pepper to the potatoes as well as the egg and served these with picante.
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Reviewer:

ILove2Ck
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Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 30, 2007
Really good! Poured off the extra bacon grease before adding eggs.
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Reviewer:

KIRSTENFINNIGAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 22, 2007
This is an awesome recipe!!! I used cubed cooked potatoes both times I've done this and they work great. I tried it this time with sausage in place of bacon, also fantastic!! Thanks for this great recipe:)
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Reviewer:

BusyMommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 23, 2007
i wrote a giant long (for me) review about how wonderful this recipes is--even leftover and nuked..but it didn't seem to show up---suffice to say you MUST try this! i use a raw potato instead of packaged hash browns and didn't peel it.
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Reviewer:

deb
Cooking Level: Expert
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