"A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house!" — AIMEENTANNER
Watch video tips and tricks
smoked maple bacon
1 (3 pound)
So yummy and easy. Like another reviewer said, I had to increase cook time and temp but that just depends on the size of your pork loin. I will be making this again!
This came out great! Okay, I'm a sci-fi fan, so I had to make it into a "roast sand-worm" as you can see from the photo, but everyone loved it. Pear butter makes a good substitute for apple butter, too.
Being slightly inept at cooking I probably didn't manage this quite right (in terms of arranging the bacon) but overall it came out great. Seems to be a pretty forgiving recipe! I did increase the temp and cooking time. The bacon becomes almost "candied" and was a really nice addition.
Absolutely loved it. Rave reviews from the family. The apple butter compliments the meat very well... did have to increase bake time and adjust oven temp, but will deffinately make again. Very easy prep for a luscious meal. Thanks!
Tried this tonight, the flavour was awesome. I had 2 smaller tenderloin pieces that were 3lbs together, but they were partially frozen still, so time to cook was longer than recipe stated (but understandable). The flavour was fabulous! I didn't have maple bacon, but the apple butter and honey were very thick, so I added some pure maple syrup to the glaze which gave a nice hit of maple flavour. Will definitely do this one again!
This was delicious! I made it exactly as the recipe was written and it was a big hit with my family. Thanks for the great recipe!
Yummy! Had to really adjust the cooking time. I had a 3.5lb roast and it took 1 1/2 hours on 350 degrees. The glaze got a little dark (probably because of the cooking time) so I would cover it next time for the first half of cooking, but will definitely make again!!
Great Recipe. Very easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Pork Tenderloin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.
See how to make quick pork tenderloin in a spicy cream sauce.