Recipe by AIMEENTANNER
"A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house!"
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smoked maple bacon
1 (3 pound)
This came out great! Okay, I'm a sci-fi fan, so I had to make it into a "roast sand-worm" as you can see from the photo, but everyone loved it. Pear butter makes a good substitute for apple butter, too.
Made this tonight and I was disappointed. I followed it to a T and it was plain with no flavor!
So yummy and easy. Like another reviewer said, I had to increase cook time and temp but that just depends on the size of your pork loin. I will be making this again!
Being slightly inept at cooking I probably didn't manage this quite right (in terms of arranging the bacon) but overall it came out great. Seems to be a pretty forgiving recipe! I did increase the temp and cooking time. The bacon becomes almost "candied" and was a really nice addition.
Tried this tonight, the flavour was awesome. I had 2 smaller tenderloin pieces that were 3lbs together, but they were partially frozen still, so time to cook was longer than recipe stated (but understandable). The flavour was fabulous! I didn't have maple bacon, but the apple butter and honey were very thick, so I added some pure maple syrup to the glaze which gave a nice hit of maple flavour. Will definitely do this one again!
Absolutely loved it. Rave reviews from the family. The apple butter compliments the meat very well... did have to increase bake time and adjust oven temp, but will deffinately make again. Very easy prep for a luscious meal. Thanks!
This was delicious! I made it exactly as the recipe was written and it was a big hit with my family. Thanks for the great recipe!
This was incredible! I added some cut up granny apples and saved some of the bacon grease to fry some green beans and onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Pork Tenderloin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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