Bacon Pork Chops with BBQ Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2012
This recipe was good! But the beer did not cook very well so it was bitter tasting and the glaze was very thin and slid right off the meat.
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Reviewed: Jun. 5, 2012
It was very good and tasty, but the bacon was a little soggy. I probably should have cooked it longer. I also added chopped onions on the bottom of the baking dish and then laid the pork chops over the onions. I baked mine on 380 for 20 minutes. 5 extra minutes without a lid. I also didn't add any beer and it still tasted good and flavorful :)
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Reviewed: May 12, 2012
Totally delicious! The only thing I didn't do was the instructions on how to fry the bacon-wrapped pork chops - just fry the bacon and then bake on top of the pork chops. If I missed out on something I didn't know about it, as it turned out just great this way.
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Photo by CaraKristin1

Cooking Level: Intermediate

Living In: Elkridge, Maryland, USA

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Reviewed: May 4, 2012
This was delicious! I added a little more BBQ sauce to the top of the pork chops. Also added more chicken broth and thickened it up to make more sauce.
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