I made them with 5 slices of crispy thick center cut bacon, 1Tbsp bacon grease, 6 Tbsp cream cheese broken up into small dollops, 2Tbsp sliced green onion, Salt, Ground black pepper, a little garlic, 1cup shredded cheddar (save half to sprinkle on top for the last 5 min of baking). I think next time I will increase the eggs and decrease the flour since they were a little dense. Let them sit for a while after baking so the flavors meld together more.
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I made them with 5 slices of crispy thick center cut bacon, 1Tbsp bacon grease, 6 Tbsp cream...