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Popovers for Two

Submitted by: Alpha Wilson
Provided by: Taste of Home

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

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Popovers

Submitted by: Lourdes Dewick
Provided by: Taste of Home

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Christmas Morning Popovers

Submitted by: Sue Jurack
Provided by: Taste of Home

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack

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Bacon Quiche

Submitted by: Helen Hoppes
Provided by: Simple & Delicious

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

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Popovers

Submitted by: Jenny M

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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Grandma's Popovers

Submitted by: Debbie Terenzini
Provided by: Taste of Home

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

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Small Batch Popovers

Submitted by: Pauline Sniezek
Provided by: Taste of Home

'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'

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Popovers

Submitted by: Christy

Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Unbelievable Popovers

Submitted by: Jessie C.

Light and fluffy popovers that don't contain butter.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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