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Bacon Popovers
SUBMITTED BY:
Marisa May
"Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce."
RECIPE RATING:
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(7)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
3 bacon strips, cooked and crumbled
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DIRECTIONS
In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400 degrees F for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers.
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REVIEWS
Reviewed on Apr. 9, 2008 by Betsy
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Betsy
Apr. 9, 2008
Delicious and easy. Based on some other reviews, I added cheese to the mix along with the bacon drippings. This added a little more flavor. I used turkey bacon which tasted just fine when cooked until crispy. The only trouble I had was getting the muffin pan floured...I think it a lack of practice problem! I will be making this recipe again.
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1 user found this review helpful
Delicious and easy. Based on some other reviews, I added cheese to the mix along with the...
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Reviewed on Nov. 20, 2007 by
ALAINDREA
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ALAINDREA
Nov. 20, 2007
Very filling. Really good. For a more bacony flavor I might try a little bacon grease instead of the vegetable oil.
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1 user found this review helpful
Very filling. Really good. For a more bacony flavor I might try a little bacon grease instead...
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Reviewed on Aug. 27, 2007 by KZY2K
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KZY2K
Aug. 27, 2007
Very good and puffy. Quick and easy to make and my daughter says "Very yummy, too".
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1 user found this review helpful
Very good and puffy. Quick and easy to make and my daughter says "Very yummy, too".
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Reviewed on Jan. 20, 2008 by ARMYDAD07
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ARMYDAD07
Jan. 20, 2008
I FOLLOWED THE RECIPE exactly and found it to be very bland. I made it again and added 4tblsp of honey to the mix. Scrambled some eggs and melted sliced cheese in the mix. turned out great and my boys loved them....
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I FOLLOWED THE RECIPE exactly and found it to be very bland. I made it again and added 4tblsp...
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Reviewed on Jan. 5, 2008 by
Amanda E.
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Amanda E.
Jan. 5, 2008
I made these exactly as the recipe said, and I thought that they were a little bland. They were very moist on the inside, though. I will definitely try these again, since they were very quick and easy and my three year old daughter actually ate them! I think that they would be exceptional with some syrup poured over them.
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I made these exactly as the recipe said, and I thought that they were a little bland. They...
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Reviewed on Dec. 22, 2007 by
DAWNRY
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DAWNRY
Dec. 22, 2007
I found this to be very bland even with the pepper jack cheese that I added. Maybe it could be livened up with some salsa in the batter.
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I found this to be very bland even with the pepper jack cheese that I added. Maybe it could...
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Reviewed on Nov. 12, 2007 by
Elizabeth
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Elizabeth
Nov. 12, 2007
These were very simple to make and smelled great while they were in the oven. I sprinkled some colby jack on top before baking but otherwise followed the recipe exactly. The outside was crispy and the inside was moist and very good. The fiance and I both agree that these popovers were quite tasty and would absolutely eat them again.
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These were very simple to make and smelled great while they were in the oven. I sprinkled...
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