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Bacon Popovers

By: Marisa May  
"Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 510 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400 degrees F for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by ALAINDREA 
Very filling. Really good. For a more bacony flavor I might try a little bacon grease instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Jenelle 
Even though I changed it up some, I think this recipe still warrants a 5 star rating - the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Susan 
When I made these, I added 1 cup coarsely shredded cheddar cheese (mild). I used pre-cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Betsy 
Delicious and easy. Based on some other reviews, I added cheese to the mix along with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by KZY2K Supporting Member (Click to learn more about Supporting Membership)
Very good and puffy. Quick and easy to make and my daughter says "Very yummy, too". MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by claynhishands 
Went ahead and added cheese like some of the reviews suggested. These popovers were nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Tricia G 
Now I know why there are no pictures of this recipe! The popovers are gone before you can say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Christine 
Wonderful! We did take the advice to add cheese but just a tiny bit -- 1/4 cup cheddar. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by PSEELY 
After reviewing others comments, I found that the popovers indeed had a slight bland taste,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by ARMYDAD07 
I FOLLOWED THE RECIPE exactly and found it to be very bland. I made it again and added 4tblsp... MORE

 
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