Bacon Popcorn Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 24, 2009
I grew up with making popcorn with bacon grease too. I still make it that way. My grandmother would use an old pot on the stove and it tasted GREAT. I use popcorn popped in grease to make popcorn balls. It is a different flavor and so delicious. Thanks for posting this. I think I will make some tonight!
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Reviewed: Sep. 24, 2009
The only way I'll make popcorn from here on out! It was delicious! I didn't add bacon bits or cheese but will in the future. The popcorn turned out to be much more tender then my old way of making it with vegetable oil. Thank you ALLRECIPES for another keeper..
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Cooking Level: Intermediate

Home Town: Max, North Dakota, USA
Living In: Owendale, Michigan, USA

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Reviewed: Sep. 24, 2009
This was how we made popcorn, when I was a kid. I also sprinkle dry ranch dressing on it, instead of the cheese.
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34 users found this review helpful

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Cooking Level: Expert

Home Town: Jasper, Indiana, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 17, 2009
This was delicious! I only used 1/4 cup of bacon grease, and plain salt - no bacon bits or cheese. The more you ate it, the more you could taste the bacon. This is a fun way to change up popcorn every now and then!
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA
Reviewed: Jun. 6, 2009
This was how we made popcorn when I was a kid. Still a go-to comfort treat. My husband thinks I'm nuts, but please try it - it's great. I've never put cheese in it, but I love to eat a chunk of cheddar with popcorn.
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Reviewed: Dec. 18, 2008
Made with 1/2 c. popcorn and 3 tbsp. bacon grease. Topped with 2 tbsp. of melted bacon grease and salt. very tasty, but next time I will add 1 more tbsp of bacon grease for the topping for more bacon flavor. very cool idea!
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Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA
Living In: Carbondale, Illinois, USA

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Reviewed: Aug. 10, 2008
Yum-ay! I scaled this down to four servings for my boys and I. Simple and pretty straightforward. I omitted the cheese and bacon bits as the bacon grease would have been enough on it's own and stuck to plain salt. Surprizingly good. Would have never thought of using bacon grease to make popcorn!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 41-47 (of 47) reviews

 
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