Reviewed: Feb. 15, 2012

This was an easy and yummy dish! I live in Wisconsin, so of course, I added a variety of types of cheese as well as more bacon.

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Reviewer:

Artsy Erin

Cooking Level: Beginning

Home Town: Greenwood, Indiana, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Jan. 11, 2012

Good recipe. Added 2 potatoes and spinach.

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Reviewer:

CherisseK

Reviewed: Jan. 9, 2012

My 17yo son and I both loved this. I used 1 cup Real Bacon Pieces as a short cut and Mexican 4-cheese blend. I think any kind of cheese would work for this recipe. I really like it for a quick no-stress supper.

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Reviewer:

sings2high

Cooking Level: Expert

Reviewed: Nov. 24, 2011

Made the Bacon Pie this morning for our Thanksgiving breakfast! Easy AND delicious!! I used Mozzarella and Parmesan b/c I didn't have shredded Swiss. Make it!

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Reviewer:

RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Sep. 15, 2011

I thought the over all tast of this meal was very good, but it was a little dry for my taste so i made some home made gravy out of the bacon grease to go with it. And it turned out great

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Reviewer:

georgeee

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

it was ok. i used precooked bacon. on the top it turned out pretty but when i cut it i thought it wasn't done! (1st time making anything like this). but it was. it was ok, hubby liked it and said he'd have it again.

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

4 stars for ease of prep, 3 stars for flavor but only 1 for texture. will not make again.

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Reviewer:

TAWNEY112

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: May 2, 2011

Tasty and easy but the consistency is a little too gooey.

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Reviewer:

Emz

Reviewed: Apr. 30, 2011

Tasty and the kids love it! I made some substitutions and additions: used Buttermilk Pancake mix and Quattro Formaggio cheese blend (both from Trader Joe's), substituted onion powder for chopped onion, and added some Trader Joe's wonderful tater tots. Put it all in a rectangular casserole which cut the cooking time down to about 30 minutes. So good and the kids came back for seconds.

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Reviewer:

Juliana Butler

Reviewed: Apr. 6, 2011

Great recipe. I had no swiss so used cheddar. Also to bulk it up more I cut up a leftover hamburger (ground beef) and added it. Really quite tasty. You could put whatever tempts your palate in this.

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