Reviewed: May 13, 2009

Good and very easy. Only thing I changed was added more bacon.

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jelene

Cooking Level: Expert

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Reviewed: May 24, 2008

I made this the other night for dinner, b/c we were in the mood for breakfast. It was very easy. I was concerned about all the onions, but they make it taste sweet and savory at the same time. Also used turkey bacon to make it healthier. Not bad, but turkey bacon just doesn't crumble like real bacon, and it is chewier. So if you are trying to lessen the fat, turkey bacon is fine here. But if you aren't too concerned about it and just want to really enjoy the dish, I would use regular bacon.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Mar. 14, 2008

very good,very fast,I did double the bacon,we love bacon

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toonvar

Cooking Level: Intermediate

Living In: Sag Harbor, New York, USA

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Reviewed: Jan. 2, 2008

I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again).

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ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Sep. 2, 2007

Very good. We used real bacon bits and cheddar because that's what we had on hand. We put half the ingredients in the pie plate and the other half in the milk and egg mixture. Cooked for 45 minutes. Quick and easy; will definitely make again.

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Casper

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Reviewed: Jul. 6, 2007

To cut down on bad fat baked low fat bacon--use low sided baking/cookie sheet covered in foil with my old cookie rack (fits nicely). lay bacon on rack and bake until done(maybe 20 min at 350)--depends on how thick bacon is and your oven. fat is on foil and can be saved for later. sweet onions work nicely. haven't tried egg sub yet but did add a finely chopped fresh jalepeno--dh likes spicy. will probably be making more than one of these for next holiday family "riot".

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marysf

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

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Reviewed: May 22, 2007

I liked this, very easy and quick to make. I used chedder cheese and green onions as thats what I had on hand. Looked great when done, nicely browned and puffy. I would make again. 4 stars because I really liked it, I was just not wowed by it.

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SLIMPICKINGS

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Reviewed: May 21, 2007

This is a very good, easy and quick receipe. I used turkey bacon, assembled it the night before and baked it in the am for brunch. It puffed up and browned nicely and was gobbled up!!

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MJonesNC

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Spindale, North Carolina, USA

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Reviewed: Apr. 3, 2007

This was pretty good. I used a combination of Swiss and extra-sharp Cheddar as I thought only Swiss would have been a bit a bit bland. The baking mix topping was rather cakey, but we liked it. Good for when you when you don't have pie crusts on hand. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 5, 2006

This is great. I used green onion and it was super easy, kids devoured it and all said 5*. I will definitely make again because it doesn't need pastry.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Nov. 20, 2006

This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love them as a finger food! If you use muffin pans, be sure to spray them good with non-stick cooking spray.

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M. Cerruti

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 18, 2005

Reasonably good, but I wish it had a bit more depth to the flavor. Next time I make it, I will add a bit of nutmeg or mace.

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MOMFISH

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2005

This was a very good, basic recipe. I did have to bake it about 15 minutes longer then called for.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2005

I love cooking little snacks for my husband and he liked this one a lot.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Oct. 7, 2005

Very hearty! I loved the flavors!

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MARYJC21

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 20, 2005

We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). Have been making this for a few years now and my family still asks for it.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 7, 2005

My family loved this! I omitted the onions and next time I will add olives, but this recipe was great. I will definitely make this again.

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BRUNCH

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: May 30, 2005

Very easy and quick. Will make again!

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Apr. 24, 2005

I loved this! I doubled it! Used 10 egges twice the milk, added tomatoes and green peppers. My family loved it!

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CHERIE061403

Cooking Level: Expert

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Reviewed: Jan. 8, 2005

This recipe was pretty good. I would recommend spraying PAM before adding the ingredients into the glass dish. I used cut up sausage patties instead of bacon, and it was yummy. It has a strong onion flavor too.

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