The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2012
This was an easy and yummy dish! I live in Wisconsin, so of course, I added a variety of types of cheese as well as more bacon.
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Photo by Artsy Erin

Cooking Level: Beginning

Home Town: Greenwood, Indiana, USA
Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2012
Good recipe. Added 2 potatoes and spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2012
My 17yo son and I both loved this. I used 1 cup Real Bacon Pieces as a short cut and Mexican 4-cheese blend. I think any kind of cheese would work for this recipe. I really like it for a quick no-stress supper.
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Photo by sings2high

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 24, 2011
Made the Bacon Pie this morning for our Thanksgiving breakfast! Easy AND delicious!! I used Mozzarella and Parmesan b/c I didn't have shredded Swiss. Make it!
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Photo by RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: New Castle, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 15, 2011
I thought the over all tast of this meal was very good, but it was a little dry for my taste so i made some home made gravy out of the bacon grease to go with it. And it turned out great
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Photo by georgeee

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2011
it was ok. i used precooked bacon. on the top it turned out pretty but when i cut it i thought it wasn't done! (1st time making anything like this). but it was. it was ok, hubby liked it and said he'd have it again.
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Photo by Tosha

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2011
4 stars for ease of prep, 3 stars for flavor but only 1 for texture. will not make again.
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Photo by TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2011
Tasty and easy but the consistency is a little too gooey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2011
Tasty and the kids love it! I made some substitutions and additions: used Buttermilk Pancake mix and Quattro Formaggio cheese blend (both from Trader Joe's), substituted onion powder for chopped onion, and added some Trader Joe's wonderful tater tots. Put it all in a rectangular casserole which cut the cooking time down to about 30 minutes. So good and the kids came back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 6, 2011
Great recipe. I had no swiss so used cheddar. Also to bulk it up more I cut up a leftover hamburger (ground beef) and added it. Really quite tasty. You could put whatever tempts your palate in this.
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Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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