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Bacon Pie

SUBMITTED BY: Jan H.  PHOTO BY: AUSSIEMUM1 

"Good, easy to make. Welcome at breakfast, brunch, or a chilly night supper."
Bacon Pie Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.4
Read Reviews (44)
Original recipe yield 1 -10-inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 cups milk
  • 4 eggs
  • 1 cup baking mix
  • 1/8 teaspoon ground black pepper

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10x1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Sprinkle bacon, cheese, and onion in pie plate.
  3. In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 27, 2003 by Navy_Mommy 
This was a very good and simple quiche. I really liked it because I got to avoid making a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 20, 2005 by Raoulysgirl 
We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 31, 2003 by JFLAN 
This recipe was good but not excellent. My husband liked it though. Also, I used cheddar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 5, 2003 by LTISONE 
This would of been better if the batter part had been on the bottom as a crust. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 18, 2002 by JENELLEP 
Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 17, 2002 by CATALOGRRR 
Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 20, 2006 by M. Cerruti 
This is one of my all time favorites! I usually use a whole onion which I sautee first with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 3, 2007 by Caroline C 
This was pretty good. I used a combination of Swiss and extra-sharp Cheddar as I thought only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 15, 2003 by PENNY CASTLE 
Made this morning for my kids I omited the oinon and used a whole pound of bacon. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 23, 2003 by DGRADDY 
I made this for Mother's Day Brunch. Everyone loved it and my 16 month old devoured it!! I... MORE

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Nutritional Information
Bacon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 31.8g
  • Cholesterol: 152mg
  • Sodium: 693mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.1g
  • Protein: 14g

VIEW DETAILED NUTRITION

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