Bacon Pea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2014
Wow this is really good. I made exactly as written with 1/2 teaspoon of salt and 1/4 teaspoon of pepper for half a recipe. Oh...except I used frozen peas that i rinsed under cold water and let drain really well. I served really cold and I wouldn't change a thing. Maybe experiment with cheese as I think pepper jack might be really good but as is with mild cheddar it is yum yum tasty, and something different. Thank you for sharing your recipe.
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Cooking Level: Intermediate

Living In: Hammond, Louisiana, USA

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Reviewed: Jul. 15, 2014
Wow this is great. I recommend not adding the cheese and bacon until right before serving to prevent getting soggy. I took this in my lunch for four days and it held up well.
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Reviewed: Jun. 8, 2014
This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.
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Cooking Level: Expert

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Reviewed: May 17, 2014
This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.
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Cooking Level: Intermediate



 
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