Bacon Pea Salad Recipe - Allrecipes.com
Bacon Pea Salad Recipe
  • READY IN 50 mins

Bacon Pea Salad

Recipe by  

"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  2. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  3. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 50 mins
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Reviews More Reviews

May 17, 2014

This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.

 
Jul 15, 2014

Wow this is great. I recommend not adding the cheese and bacon until right before serving to prevent getting soggy. I took this in my lunch for four days and it held up well.

 
Jun 08, 2014

This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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