Bacon Pancake Strips with Maple-Peanut Butter Sauce Recipe - Allrecipes.com
Bacon Pancake Strips with Maple-Peanut Butter Sauce Recipe
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Bacon Pancakes with Maple-Peanut Butter Sauce
Bacon is built right into these pancakes. See more
  • READY IN 40 mins

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Recipe by  

"Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bacon slices on the prepared baking sheet.
  3. Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
  4. Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
  5. Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
  6. Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
  7. Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The maple peanut butter sauce can be refrigerated for several days and reheated before serving
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2014

I'm giving this 5 stars for one reason: my kids LOVED it. They thought the pancakes and bacon together was awesome, and they loved the syrup/sauce. If I were to rate this for the adults in my family, it would be a 4-star recipe. It was good, but nothing special. I'd just as soon eat my bacon on the side. The only modifications I made were: 1) I added a little extra flour to the batter because I thought it was too runny, and 2) I cut the long bacon strips in have and made regular round pancakes around each. Thanks for the fun idea.

 
Most Helpful Critical Review
Sep 05, 2014

Didn't care to much for the sauce.

 
Aug 11, 2014

FLEURDELISAHOLIC - I found your review offensive - was it really necessary to make the comment about stupidity? Shame on you.

 
Feb 12, 2015

I just made this for everyone this morning and everyone really enjoyed it. I did, however, add a wee bit more flour (as another reviewer suggested). We really liked the syrupy peanut buttery sauce - yummy! For the person who gave this recipe 5 stars without even trying it YOU SHOULD BE ASHAMED OF YOURSELF. It's not fair for you to give a rating/review when you haven't even made the recipe.

 
Aug 10, 2014

Doubled the pancake recipe to feed four of us Two being teenagers

 
Feb 14, 2015

My husband loved this recipe and especially the peanut butter sauce!

 
Feb 11, 2015

Very easy to make and tasty. Hubby did say the sauce was a bit too peanut butter-y.

 
Aug 10, 2014

Made it this morning with rave reviews, for the syrup. Really that's what this recipe is about. I didn't measure (didn't want to clean measuring cups of pb), but just added the syrup ingredients to the pot, until it was the consistency I wanted. I used my own (whole wheat) pancake mix, and did cook the bacon on the side (picky eaters). But we ended up dipping the bacon in syrup or crumbling it and adding it to the top of the pancakes. Thanks for sharing! Will definitely make again.

 

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Nutrition

  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 59.9 g
  • 19%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 1100 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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