I'm only giving this three stars because I only used the pastry recipe and not the filling part. I made half a recipe and made 6 large calzones with my own filling. Mine were actually VERY soft, just make sure your water isn't too hot and don't over work the dough. I did have to add quite a bit of extra flour to get the dough to a nice consistency. Overall, the dough was great and I will use this recipe again!
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