Recipe by RONNIEB
"Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it."
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white bread, crusts trimmed
1 (16 ounce) jar
processed cheese sauce
1 (5 ounce) jar
pitted green olives, chopped
sliced bacon, cut in half
Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.
I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty, but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party, but this won't be on the table this year! Sorry!
I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked and the edges get burnt. But everyone loved them....
Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them.
Delicious and easy to make!
This is a hit! But you will save yourself so much effort if you just par-cook your bacon before wrapping it. You can either cook it on the stove or boil it. Both work as long as you keep the bacon soft.
The guests seemed to enjoy these, but I didn't like them! They were a bit dry and they burned too easily under the broiler. I don't think I would try them again.
These are great! I have never tried them with cheese sauce though, we use cream cheese instead. These are always a big hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Olive Wraps
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 195
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