I thought these were really good! I baked them for exactly 10 minutes, as I think they remained a little chewier since they were a bit under-done. I accidentally read the directions wrong and added almost an entire pound of bacon, which I didn't discover until after tasting...though I think I'll do the same thing next time, because I thought they were perfect as they were. I probably wouldn't feel the need to add the 1/2 tsp of salt, and would use unsalted butter if I were going to include that much bacon again (though I didn't think they tasted too salty, I'm sure the Sodium count was probably fairly high with all of those factors together). I also added 1/2 tsp maple extract in addition to that amount of vanilla. I made the glaze, but did not care for it, as I notice is my preference regarding powdered sugar based glazes. I just brushed a bit of real maple syrup across the tops and they were perfect. :)
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I thought these were really good! I baked them for exactly 10 minutes, as I think they...