Reviewed: Nov. 3, 2009

I made this for my husband as a "to go" breakfast, he loved them, I would add more flavour to them next time, like a pepper, mushrooms or zuccini.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Apr. 5, 2009

Breakfast tacos/burritos are nothing new in our house, but had I ever thought to eat them with salsa? Nope! I liked that addition. The best thing about these is that the possibilities are endless... you can use sausage, ground meat, veggies, etc. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 6, 2008

Very simple...tasted good. Easy...what's not to like.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 1, 2008

Whole grain tortillas, Colby cheese, bacon, one fried potato and fresh salsa, made these tacos a real hit! This is a versatile recipe that we will experiment with on many a Sunday morning.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: May 18, 2008

made this for my wife and she loved it!

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James15

Cooking Level: Intermediate

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Reviewed: May 17, 2008

Really good, and so versatile. You can add anything to this; chopped bell peppers, jalapeno slices, minced garlic, chopped tomato, etc. There's no limit to how creative you can be with these. I didn't have bacon on hand, so I cooked up some sausage and used that instead. I don't eat breakfast often, but when I do, this will be a favorite. Thanks.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 15, 2008

This is very, very good, but I use 3/4 can of spray cheese instead of shredded. I also use Frank's Red Hot Sauce instead of salsa, and it seems to give it more of a kick while still keeping that breakfast taste.

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mama2b

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Reviewed: Feb. 20, 2008

I am also from Corpus Christi, TX! There isn't anything better than a breakfast taco in the morning. You can add a lot of different things...potatoes, breakfast sausage, refried beans, cheese, or bacon! Here in corpus the different combinations are endless...

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ashley

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Reviewed: Jan. 28, 2008

I've made Egg Tacos, same proportions: 1 egg per tortilla. Only difference is that I add a spoonful or two of salsa to beaten egg before cooking. I also add a handful of shredded cheese while cooking the eggs, gives them a great texture. Jazz it up or serve it plain, it's a great and filling quick breakfast.

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Christine

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jan. 19, 2008

I have been eating the bacon eggs for years. I never thought of eating the eggs in a tortilla. Thanks for the idea.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 16, 2007

next time i will add fresh tomatoes, onions or just about anything.kids thought it was great.

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tekpc

Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA

Living In: Englewood, Florida, USA

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Reviewed: Jul. 9, 2007

Yummy! Thanks for a wonderful breakfast. I loved this breakfast taco. I'm not a big chorizo or sausage fan, so this was perfect as it calls for bacon (my fav!). Definitely don't forget the salsa, it puts this over the top good. I used Old El Paso Picante sauce mostly since it isn't chunky (I'm a picky eater) and has good flavor, it's a little tomatoey but it still works. I warmed my flour tortillas on a hot dry griddle before building my taco. Thank you Wendy for sharing, I love breakfast tacos!

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