Reviewed: Nov. 1, 2009

This turned out great! Used 1 extra egg only to use up what I had on hand. Next time I will add a little more hash browns and some extra bacon, but otherwise YUM!

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MARYLEE23

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 27, 2009

Pretty good! Just add a little salt/pepper and it is a filling meal.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Aug. 2, 2009

This was great! I served it at church for a special speaker and everyone raved about it. The speaker's wife actually asked for the recipe.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Apr. 28, 2009

Made this when we had family over for brunch. Everyone loved this and nobody could believe how easy it was. I ended up making several copies of the recipe for people. Next time I will add a little bit of salt to the eggs, and use sharp cheddar instead of mild. This would be excellent served with salsa or hollandaise sauce.

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JennyJo

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Living In: Clayton, Wisconsin, USA

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Reviewed: Apr. 14, 2009

Excellent flavor and mildness, just what I was looking for. I used reduced fat crescent rolls, Hormel real bacon bits and 50% fat Cabot cheddar cheese. I also used 2 eggs & 2 eggs equivalent of Egg Beaters plus 2 tbls of fat free half-and-half. Yummo and will be making again regularly. I was unsure about whether to use the potatoes frozen or thawed so I did them slightly thawed. Worked out perfect.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 31, 2008

I made this on Christmas morning and the whole family just loved it. The only change I made was adding some finely green and red pepper to keep with the colours of the season. This was quick, easy and tasted great. A perfect combination for such a hectic time of year.

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SANDY

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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Reviewed: Aug. 23, 2008

My husband liked it, I thought it was okay but the kids didn't like it at all. Easy to make but not a hit at our house.

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Aliesha L.

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Reviewed: Aug. 6, 2008

This was good, but it was a little bland. Couldn't really taste the hash browns either. My toddler son LOVED it though, and anything that's not not junk food that this picky kid enjoys gets a high rating from me.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 7, 2008

"This breakfast is good" is what my kids said about it.

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yolanda

Cooking Level: Intermediate

Living In: Granbury, Texas, USA

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Reviewed: Jun. 29, 2008

Both my son and I felt that this needed something....as it was rather bland. Maybe sausage or salsa would spice things up a bit. It is an extremely easy dish to throw together.

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hobbes

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Reviewed: Jun. 17, 2008

Really good. A nice change for breakfast. My company really enjoyed it. I think kids would love it for a sleepover!

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Jessika393

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008

We really like this recipe! I had to use 8 eggs to cover all of the dish, otherwise some of it didn't have any egg on it. I used cheddar cheese instead of parmesan, and used canned potatoes instead of frozen hash browns. I used low-fat crescent rolls. It tasted great!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 19, 2008

This was very tasty - the crust is what makes this pizza! I think I had too much egg in one spot as I had trouble cooking it in the middle, but nothing the microwave couldn't solve. It was even good reheated :)

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bearhitch

Cooking Level: Expert

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Reviewed: Jan. 10, 2008

This is a very nice brunch type food. I used the basic ingredients and added more of everything, including an extra egg. Also added chopped fresh onion. I baked mine at 350 degrees for just about 30 minutes as I was also baking something else at the same temperature.

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calyope

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Reviewed: Dec. 23, 2007

it turned out great ....try adding onions and bell peppers....and i used the garlic cressent rolls instead of the regular ones

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charles

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Reviewed: Dec. 11, 2007

Being from New Mexico I added green chilies to the mix and served with salsa and sour cream on the side. Loved it

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Starrgurl

Cooking Level: Expert

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Reviewed: Dec. 6, 2007

The kids loved it, hubby and I thought it was OK. At 30 minutes, the outside was getting extremely crispy, but the middle still hadn't set, so I pulled it out and we just ate the outside. I don't think the potatoes added much to the dish.

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