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Reviewed: Jun. 29, 2008

Both my son and I felt that this needed something....as it was rather bland. Maybe sausage or salsa would spice things up a bit. It is an extremely easy dish to throw together.

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hobbes


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Reviewed: Jun. 17, 2008

Really good. A nice change for breakfast. My company really enjoyed it. I think kids would love it for a sleepover!

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We really like this recipe! I had to use 8 eggs to cover all of the dish, otherwise some of it didn't have any egg on it. I used cheddar cheese instead of parmesan, and used canned potatoes instead of frozen hash browns. I used low-fat crescent rolls. It tasted great!

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Apr. 19, 2008

This was very tasty - the crust is what makes this pizza! I think I had too much egg in one spot as I had trouble cooking it in the middle, but nothing the microwave couldn't solve. It was even good reheated :)

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bearhitch

	Cooking Level: Expert
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Reviewed: Dec. 23, 2007

it turned out great ....try adding onions and bell peppers....and i used the garlic cressent rolls instead of the regular ones

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charles


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Reviewed: Dec. 11, 2007

Being from New Mexico I added green chilies to the mix and served with salsa and sour cream on the side. Loved it

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Starrgurl

	Cooking Level: Expert
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Reviewed: Dec. 6, 2007

The kids loved it, hubby and I thought it was OK. At 30 minutes, the outside was getting extremely crispy, but the middle still hadn't set, so I pulled it out and we just ate the outside. I don't think the potatoes added much to the dish.

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Mama Cass

	Cooking Level: Intermediate Home Town: Laurel, Maryland, USA Living In: Marriottsville, Maryland, USA
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Reviewed: Nov. 4, 2007

I added some diced onion green pepper. Very tasty.

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DSPAA

	Cooking Level: Intermediate Living In: Springfield, Illinois, USA
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Reviewed: Nov. 1, 2007

I added breakfast pork sausage because my hubby is a big time meat eater and it was absolutely delicious!

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RanValRJ

	Cooking Level: Intermediate Home Town: Lafayette, Louisiana, USA Living In: Agua Dulce, Texas, USA
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Reviewed: Sep. 25, 2007

My wife and I loved this! Not only easy to make but was delicious!

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Bananajuice

	Cooking Level: Expert
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Reviewed: Sep. 14, 2007

This recipe was great, I made it this morning and wasn't sure how it be, and everyone thought it was great!This will definitely be one in my recipe box, Thanks!

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sara anderson


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Reviewed: Apr. 27, 2007

This was easy and delicious. I have made many egg casseroles in the past and my picky husband claims this one has been the best! I did add extra eggs (6 I think) because it didn't seem like 4 would be quite enough. Other than that, I kept it the same and it was yummy.

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Congirl


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Reviewed: Apr. 24, 2007

my 4 year old didn't like this but i think he dislikes anything on crescent roll. my daughter and i enjoyed this for dinner. it was so easy to make SHE made it! i think it could have stood more potatoes but was gone the next day for breakfast. reheats nicely in the micro! THANKS for sharing!

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deb

	Cooking Level: Expert
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Reviewed: Apr. 2, 2007

my mom made this yesterday, absolutely the best thing I've ever had. MAKE IT

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KISS Dynasty79


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Reviewed: Mar. 26, 2007

Very easy to make, I added some pepper and onions to add a little spice.

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AWALK200


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Reviewed: Mar. 5, 2007

Very good! I used a new potato shredded with the cheese grater. I only had breakfast sausages so I cooked them & cut up. Made it a little salty but still good! Thanks.

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scotdog98

	Cooking Level: Intermediate Home Town: Duncanville, Texas, USA
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Reviewed: Feb. 19, 2007

This is the exact same recipe that my stepmom gave me years ago. It is wonderful! One can easily customize the meat with either ham or bacon or sausage, etc. I usually add a few spices to this. Thanks for the post.

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Breeze

	Cooking Level: Expert
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