Photo of: Bacon 'n' Egg Bundles

Bacon 'n' Egg Bundles

Submitted by: Edith Landinger 
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group. 

Photo of: Bacon 'N' Egg Tacos

Bacon 'N' Egg Tacos

Submitted by: Wendy Matejek 
Salsa perks up the flavor of this twist on a classic breakfast combo. 'This recipe can easily be divided to serve a few or doubled to serve a crowd,' notes Wendy Matejek of Corpus Christi, Texas. 'Just plan to use one egg for each taco.' 

Photo of: Bacon N Egg Pizza

Bacon N Egg Pizza

Submitted by: Georgiann Franklin 
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton 
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker 
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois. 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Taste of Home's Fast Family Favorites 
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 

Photo of: Bacon 'n' Egg Gravy

Bacon 'n' Egg Gravy

Submitted by: Terry Bray 
My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock 
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: Cathy Larkins 
'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too. 

Photo of: Green N Gold Egg Bake

Green N Gold Egg Bake

Submitted by: Muriel Paceleo 
In Montgomery, New York, Muriel Paceleo needs just five ingredients to assemble this pretty casserole. The firm squares have a delicious spinach flavor that's welcome at breakfast or dinner. 
 
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