Reviewed: Dec. 20, 2010

Pork was quite bland, mushrooms were too mustardy.

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Reviewed: Sep. 18, 2010

For me, even tho I love all kinds of mustard, I thought this was a little too much mustard. I didn't make the mushroom caps. However, this was a GREAT recipe to make for company with little notice and no time to marinate anything. Everyone loved it!

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EMWYZ

Home Town: Tampa, Florida, USA

Reviewed: Mar. 14, 2010

i really liked how the pork turned out. did not find it too mustard-tasting at all. i used dijon and added a bit of honey. i tried the mushrooms , using only 4 very large mushrooms as it was only my husband and i for dinner. they were very tasty although i sort of messed up the ratios - used too much mustard and, i think, not enough bacon. i also added some minced garlic, which added a really great flavour. i also added some parmesean cheese. if i make these again, i would quickly sautee the onions and garlic before adding and figure out a better mustard ratio.

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teetee

Reviewed: Feb. 22, 2010

very good, i love mushrooms but both together i thought was a little much, but it was very good, any way

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jdbacastow

Reviewed: Jan. 23, 2010

I did not make the stuffed mushrooms -- I followed other suggestions This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed mushrooms, so I skipped that. I mixed spicy mustard, brown sugar, Worchestershire, minced red onion and mushrooms, and spread that on the roast, topped with bacon -- very good

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LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

Reviewed: Dec. 15, 2009

Very good. I added dijon mustard (because I ran out of the other). My whole family liked it. Didn't think it was too mustard tasting. I did have to cook it about 30 minutes longer tho.

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pnksweethrt

Reviewed: Jun. 9, 2009

I was very disappointed. I don't know what I did wrong, if anything - seemed pretty simple, bacon, mushrooms, mustard, pork. Gotta say I LOVED the idea of slathering my pork in pork. But I didn't care for it. I used less than half the called-for mustard and it was still too mustardy. The mushrooms weren't good, either. Sad.

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MOMBOM

Cooking Level: Expert

Home Town: Anacortes, Washington, USA

Living In: Virginia, Minnesota, USA

Reviewed: May 31, 2009

Very disappointed! I guess I should have listened to the other readers who said TOO MUCH MUSTARD...the taste was overpowering!! I didn't even use the full amount called for and we couldn't eat either the meat or the mushrooms...are the amounts correct???? I loved the idea but........

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PATTY22

Reviewed: Dec. 15, 2008

Average tasting recipe (hence the 3 stars)...Not as special as I thought it would be.

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TopGunPollyAnna

Cooking Level: Intermediate

Reviewed: Nov. 19, 2008

The pork roast was pretty good-the mustard flavor is really strong, so be aware of that before making this. My husband is not a fan of stuffed mushrooms, so I just made the pork and served it with mashed potatoes.

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