Reviewed: Jun. 9, 2009

I was very disappointed. I don't know what I did wrong, if anything - seemed pretty simple, bacon, mushrooms, mustard, pork. Gotta say I LOVED the idea of slathering my pork in pork. But I didn't care for it. I used less than half the called-for mustard and it was still too mustardy. The mushrooms weren't good, either. Sad.

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MOMBOM

Cooking Level: Expert

Home Town: Anacortes, Washington, USA

Living In: Virginia, Minnesota, USA

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Reviewed: May 31, 2009

Very disappointed! I guess I should have listened to the other readers who said TOO MUCH MUSTARD...the taste was overpowering!! I didn't even use the full amount called for and we couldn't eat either the meat or the mushrooms...are the amounts correct???? I loved the idea but........

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PATTY22

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Reviewed: Dec. 15, 2008

Average tasting recipe (hence the 3 stars)...Not as special as I thought it would be.

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TopGunPollyAnna

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2008

The pork roast was pretty good-the mustard flavor is really strong, so be aware of that before making this. My husband is not a fan of stuffed mushrooms, so I just made the pork and served it with mashed potatoes.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 20, 2008

to much, to much, to much. To much mustard. wow, you really have to like mustard to like this dish

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dceheidi

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Reviewed: Oct. 11, 2008

The pork tasted delicious, but I will omit the mustard from the stuffed mushroom recipe in the future.

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Melody

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

This was a little dry for me. We did not make the mushrooms because we don't like them.

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Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

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Reviewed: Jul. 27, 2008

MMMM...so good and easy to make, too. I will definately make this again. I did not make the mushrooms as we do not like them, but the pork was superb. I did not have any Spicy Mustard on hand so I mixed Honey Mustard w/ Emeril's Essence and it turned out perfect. I also used fresh bacon from the butcher...the pork was tender and juicy and the bacon crisp and yummy.

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SpiceyMom

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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Reviewed: Jun. 15, 2008

WOW!!!!!!!! Out of this world must try Made this for father's day.... my husband loved it!!!! Real ez GREAT TASTE...even the mushrooms out of this world..... Thanks for the recipes

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ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

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Reviewed: May 31, 2008

This was very good. Next time would saute onions and mushroom stems before filling the mushroom tops. I used portabello caps - delicious. Might make again but have several others I prefer over this one.

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Feb. 11, 2008

This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed mushrooms, so I skipped that. I mixed spicy mustard, brown sugar, Worchestershire, minced red onion and mushroom, and spread half of that on the roast, topped with bacon, and then spread the rest on the bacon. I had a 2.5 pound roast and I baked for an hour and 20 minutes. Yum!!! Easy enough for a weeknight meal but good enough for entertaining as well. Will make often!

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Kendra S.

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Reviewed: Nov. 13, 2007

This was absolutely...THE BEST!!!! And so easy, I made it exactly to the recipe, I used French's Bolds n Spicy Mustard...wow. Oh I did add near the end of cooking...a wee bit of water to the roasting pan, so when it was finished cooking, I removed the roast...added more water and boiled and thickened (just a bit) on top of the stove,with corn starch to put on the roast when serving. Everyone rated this 10, definately on my forever favorite list...ohh and the mushrooms...weeee...soooo darn delish and looked like I had be slaving all the day!! Thank-you Thank-you, please take a bow.

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