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Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin

A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Cherry Wine-Glazed Pork Roast

Provided by: Holland House®

Marsala Cooking Wine adds just the right flavor boost to this easy-to-serve roast.

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It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. Betty Claycomb, Alverton, Pennsylvania

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson
Provided by: Taste of Home

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

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Spicy Honey Mustard Pork Roast

Submitted by: V Greer

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Roast Pork with Onion Stuffing

Submitted by: Catherine Lee
Provided by: Taste of Home

I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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