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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

SUBMITTED BY: winds_jenn PHOTO BY: winds_jenn

"Something a little different when you're tired of the same ole stuff."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) boneless sirloin pork roast
  • 3/4 cup prepared spicy mustard
  • 10 slices bacon
  •  
  • 6 bacon strips, cut in half
  • 1/2 small onion, minced
  • 2 large mushroom stems, chopped
  • 3/4 cup prepared spicy mustard
  • 12 large mushroom caps

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Use a knife to cut shallow slits into the surface of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with remaining mustard. Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 150 degrees F (65 degrees C).
  3. Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced pork roast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Kendra S.
This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by CQQKEEE
This was absolutely...THE BEST!!!! And so easy, I made it exactly to the recipe, I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Donsgirl01
This was a little dry for me. We did not make the mushrooms because we don't like them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by SpiceyMom
MMMM...so good and easy to make, too. I will definately make this again. I did not make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by ja 9
WOW!!!!!!!! Out of this world must try Made this for father's day.... my husband loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Sherry
This was very good. Next time would saute onions and mushroom stems before filling the... MORE


 
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Nutritional Information
Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Servings Per Recipe: 6

Amount Per Serving

Calories: 764

  • Total Fat: 62.9g
  • Cholesterol: 140mg
  • Sodium: 1316mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 2.7g
  • Protein: 41.3g

VIEW DETAILED NUTRITION

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