Bacon Mustard Pork Roast with Stuffed Mushroom Caps Recipe
Add a photo
1 of 1 Photo

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

By: winds_jenn  
"Something a little different when you're tired of the same ole stuff."

Rating: This weblink has been rated 12 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 579 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) boneless sirloin pork roast
  • 3/4 cup prepared spicy mustard
  • 10 slices bacon
  •  
  • 6 bacon strips, cut in half
  • 1/2 small onion, minced
  • 2 large mushroom stems, chopped
  • 3/4 cup prepared spicy mustard
  • 12 large mushroom caps

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Use a knife to cut shallow slits into the surface of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with remaining mustard. Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 150 degrees F (65 degrees C).
  3. Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced pork roast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 49.1g | Cholesterol: 148mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Kendra S. 
This was exceptionally yummy! I did a few changes - I didn't want to make the stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by CQQKEEE 
This was absolutely...THE BEST!!!! And so easy, I made it exactly to the recipe, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by dceheidi 
to much, to much, to much. To much mustard. wow, you really have to like mustard to like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by SpiceyMom 
MMMM...so good and easy to make, too. I will definately make this again. I did not make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Sherry 
This was very good. Next time would saute onions and mushroom stems before filling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by ja 9 
WOW!!!!!!!! Out of this world must try Made this for father's day.... my husband loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by MOMBOM 
I was very disappointed. I don't know what I did wrong, if anything - seemed pretty simple,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by PATTY22 
Very disappointed! I guess I should have listened to the other readers who said TOO MUCH... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by TopGunPollyAnna 
Average tasting recipe (hence the 3 stars)...Not as special as I thought it would be. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by GINAH1 
The pork roast was pretty good-the mustard flavor is really strong, so be aware of that before... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?