Recipe by rhondarella
"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
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onion, sliced thin
1 (4 ounce) package
fresh mushrooms, sliced
1 (14 ounce) package
seasoned stuffing cubes
1 (10 ounce) jar
oysters, drained and cut into thirds
Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely put this on our Thanksgiving tradition list.
I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe
Really great, but will add more oysters next time!
Made this for Thanksgiving and it was a hit. I'm not a stuffing fan but this was delish!! I used smoked oysters and chopped the onion instead of sliced. This is a keeper for next year!!
This year I was in charge of the Oyster Stuffing. My mother in law usually makes it, so I was a little nervous. Let me tell you that this recipe is PHENOMENAL! I made exactly according to the instructions, but I actually used a little bit more bacon and oysters. I will definitely be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Mushroom, and Oyster Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 100
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