Bacon, Mushroom, and Oyster Stuffing Recipe - Allrecipes.com
Bacon, Mushroom, and Oyster Stuffing Recipe
  • READY IN 55 mins

Bacon, Mushroom, and Oyster Stuffing

Recipe by  

"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.
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Reviews More Reviews

Nov 24, 2007

Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely put this on our Thanksgiving tradition list.

 
Nov 25, 2011

I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe

 
Dec 10, 2012

Really great, but will add more oysters next time!

 
Dec 10, 2014

This year I was in charge of the Oyster Stuffing. My mother in law usually makes it, so I was a little nervous. Let me tell you that this recipe is PHENOMENAL! I made exactly according to the instructions, but I actually used a little bit more bacon and oysters. I will definitely be making again.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 758 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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