Bacon, Mushroom, and Oyster Stuffing Recipe
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Bacon, Mushroom, and Oyster Stuffing

By: rhondarella  
"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 206 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 pound bacon
  • 1/2 cup butter
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 cup white wine
  • 2 cups chicken stock
  • 1 (14 ounce) package seasoned stuffing cubes
  • 1 (10 ounce) jar oysters, drained and cut into thirds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 11.8g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by judy 
Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time... MORE

 
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