I loved this recipe! I have had a tough time finding a good meatloaf recipe, and this one was great with a few changes.
I cooked 5 pieces of thin sliced bacon and added it to the recipe. I layed 4-5 raw pieces on the loaf when I baked it, and poured off the grease as it cooked. I used sour cream instead of the milk, and used about a half cup. I have always done that because the loaf stays more moist. I used some good Italian bread instead of the cracker crumbs, and I chunked up the swiss cheese as others had suggested. I didn't use any spices except pepper. I know it sounds like I made a lot of changes, but really I didn't. As with all recipes, there is usually room for changes according to your tastes.
We loved this, and I will be making this again! I shared the recipe with a co-worker today too!
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I loved this recipe! I have had a tough time finding a good meatloaf recipe, and this one was...