This meatloaf was delicious hot/cold, in and out of sandwiches. Reading the reviews I,too,opted to cube the Swiss cheese so it wouldn't get lost. Added 1 1/2 teaspoons of salt. I used my slow cooker to cook this, placing the meatloaf on a trivet to allow the fat to drip to the bottom. My slow cooker runs on the hot side and the meatloaf was done in 5 1/2 hours on Low.
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This meatloaf was delicious hot/cold, in and out of sandwiches. Reading the reviews...