This was my first time making meatloaf, and thrilled with the results... It was super moist, and very flavorful!! Changes I made were no mushrooms only because I didnt have any, almond milk instead of evap milk, breadcrumbs instead of cornflakes, and I didn't top it with cheese and bacon, I just mixed all of it inside of the loaf. But that left it with a crispy crust that was super tasty. I also let the loaf rest for about 10 minutes after baking, so that it would be easier to cut. Kiddo and I both went for seconds and theres still plenty enough leftovers for later...excellent recipe!
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This was my first time making meatloaf, and thrilled with the results... It was super moist,...