MY HUSBAND LOVED THIS.. WE LOW EAT LOW-CARB AND THIS RECIPE MINUS THE CORNFLAKES IS AWESOME.. I AM A TWEAKER.. SO FOR ALL OF THOSE TRADITIONALIST I PRE-APOLOGIZE.. 2# OF CHUCK.. 12 OZ. QUALITY BACON DICED SMALL..8 OZ MUSHROOMS CHOPPED..1 VERY SMALL YELLOW ONION CHOPPED FINE.. 6 OZ. CABOT MILD CHEDDAR IN CHUNKS.. GARLIC SALT.. 2 EGGS.. SQUIRT OF LOW-CARB KETCHUP..... I RENDERED BACON AND REMOVED FROM PAN.. ADDED ONION AND MUSHROOM TILL SOFT.. DRAINED WITH BACON.. COOLED A LITTLE BIT.. ADDED ALL TO MEATLOAF AND AT FIRST I HAD MY DOUBTS.. BUT... IT WAS MAGNIFICENT!! DID NOT ADD ADDITIONAL ANYTHING TO TOP.. I HAD READ OTHER REVIEWS THAT SAID CHEESE WAS LOST IN MEATLOAF SHREDDED SO I HAD CHUNKS.. ADN SOME WERE OOZING OUT THE TOP AND OUT THE SIDE.. TOTALLY AWESOME.. MY HUSBAND MADE SURE I WROTE THIS ONE DOWN 'COZ I NEVER MAKE MEATLOAF THE SAME WAY TWICE... THA MUSHROOMS GAVE AN EXTRA MEATY TASTE, CHOPPED FINE IT WAS HARD TO TELL THEY WERE THERE.. THEN YOU WOULD BITE INTO A CHUNK OF GOOD MELTED CHEDDAR.. WE ATE WITH "SMOTHERED GREEN BEANS" ....... OH I OMITTED THE MILK... I WOULD DEFINITELY TRY WITH THE SWISS (DIDNT HAVE ANY)

This was amazing - I even brought some left over to work and people were asking for the recipe. I did make a few alterations, according to some other reviews - but even as a rerun it was still moist and so yummy as the first time. Will totally make again.

One of the best tasting meatloaf's I've ever made!

My husband loves meatloaf and this is his favorite.

its the household fav

Made this last night for my family. They loved it!! Will definitely make this again. Thanks for sharing the recipe!

yummy. thanks for this meatloaf

Awesome.

So good. A little more work than the average meatloaf, but worth it in the end. I just added a little salt and pepper and about a tsp of worcestershire and used seasoned bread crumbs since I didn't have cornflakes and it turned out great. I sprinkled some fresh mushrooms on the top with the bacon and cheese, and I served it with a brown gravy from a packet, substituting half the water for evaporated milk. Delish.

This was an amazing meatloaf recipe.... my husband has hated just about every meatloaf I've ever made, and he loved this! I actually didn't even put in the swiss, and it was still amazing.