Bacon Mushroom Swiss Meatloaf Recipe
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Bacon Mushroom Swiss Meatloaf

By: NICOLETTE  
"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."

Rating: This weblink has been rated 163 times with an average star rating of 4.4 Read Reviews (136)

Rate/Review | 9,457 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces chopped raw bacon
  • 1 small white onion, chopped
  • 5 button mushrooms, chopped
  • 1 1/2 pounds extra-lean ground beef
  • 1 egg
  • 1/4 cup evaporated milk
  • 6 ounces shredded Swiss cheese, divided
  • 1/2 cup corn flake crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 53.7g | Cholesterol: 178mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Caroline C 
Wow, this was probably the best meatloaf I've ever made! The changes I made were to omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by KEZ 
My family really liked this. I added more mushrooms and as I didn't have any cornflakes I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by cookinme 
This tastes just like my favorite burger! I made this with ground turkey and used over 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by LJHighby 
I doubled the recipe to make sure there would be leftovers. Boy, I was wrong. My family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by DITTYBEAR 
I agree that it was a lot of work for a meatloaf. I also added worchestershire sauce to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Tso in AK 
This wonderful meatloaf was a BIG hit in my house. My boys don't care for meatloaf, but my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by MOONNOODLE 
I thought this was pretty good for meatloaf. My favorite burger is the bacon, mushroom, swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by LOSTRIS 
This is my family's favorite meatloaf! I've made this so many times, I almost know it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by Mama T 
I added several roasted, chopped green chiles to the hamburger mixture and seasoned with red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Sarah 
This is the best meatloaf I have ever ate. Just when I was going to give up on meatloaf I... MORE

 
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