Bacon-Mushroom Pizzeria Pizza Recipe -
Bacon-Mushroom Pizzeria Pizza Recipe
  • READY IN 43 mins

Bacon-Mushroom Pizzeria Pizza

Recipe by  

"This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    15 mins
  • COOK

    28 mins

    43 mins


  1. Heat oven to 450 degrees F.
  2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  3. Spread dough with pizza sauce; top with remaining ingredients.
  4. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Kitchen-Friendly View


  • *Use this recipe for Perfect Parmesan Pizza Dough:
  • Note: Make every last bite delicious by spreading toppings right to the edge of the crust.
  • Nutrition Information Per Serving (Using Mozza-Cheddar) (1/6 recipe (112 g)) : 270 calories, 12g total fat, 6g saturated fat, 25mg cholesterol, 640mg sodium, 26g carbohydrate, 2g dietary fibre, 3g sugars, 14g protein, 6%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 15%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

Reviews More Reviews

Feb 22, 2012

this was the best pizza eva like no lie bro!!!:)

Apr 05, 2014

Really, really good!


3 Ratings

Jul 12, 2012

This was pretty good but the crust was too hard and crunchy. I used green onions and cooked 5 bacon strips and crumbled them over the pizza instead of using pre baked ones.


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